Why not use the diverse mayonnaise also in desserts! The exciting-tasting and crispy biscuits are easy to prepare and are suitable for both serving at home and taking along when visiting friends.

You will need (for 30 pc):

200 g Salvest Provence Mayonnaise

1 dl sugar

150 g wheat flour

150 g whole grain wheat flour

1 tsp baking powder

1 tsp ground cardamom

0.5 tsp ground clove

Sugar coating:

5 tbs sugar

1 tbs cinnamon

Do so:

Mix all the dough ingredients into a smooth dough. Next, form tiny balls between your hands and roll them in the sugar and cinnamon mix. Lift the balls on an oven tray covered with grease-proof paper, and press them flatter with a fork. Bake in the oven for 10–12 minutes at 180 ºC. Let the biscuits cool before tasting.