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Spaghetti with tomato sauce and meatballs

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  • Spaghetti with tomato sauce and meatballs

A pasta classic that everybody is able to make. This Italian-style dish is suitable for the whole family, and is a special favourite of children. However, time has shown that it is an especially great favourite of children!

 

 

You will need (for four people):

1 jar Salvest Pasta Sauce with Sicilian Spices

500 g Tartu Mill Spaghetti pasta

 

For making the meatballs:

400 mixed minced meat

2 tbs breadcrumbs

1 egg

salt and pepper

oil for frying

 

Do so:

 

To prepare meatballs, mix the minced meat, breadcrumbs, egg, salt and pepper in a bowl. Then, form 10–12 balls with wet hands. Heat a frying pan, add oil, turn the heat down and fry the formed meatballs until cooked. Pour the fried meatballs over with pasta sauce and bring to a boil on low heat.

Boil spaghetti according to the instructions on the package, then drain, mix with the meatballs and pasta sauce and serve.

Products used in the recipe

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