Since 1946, Salvest has been working to ensure that everyone can prepare our products easily and conveniently, for themselves and their families.
Raw materials that grow within a 100km radius.
We obtain the majority of our raw materials very, very close to us, within a radius of 100km. Within our 32,000-m2 production facility, warehouse and support unit complex, there are 173 people working in the name of good food, many of whom have been working here for 20–30 years. We stand for continuity and tradition – this is the only way we can be 100% sure about the quality of our products.
Traditional and constantly changing.
Salvest’s product range is very broad – pickled cucumbers, sauerkraut, jarred soups, baby food, jams and sauces. And this is still not everything, as in addition to everything else our range also includes smoothies. There are almost 200 different products in our range – quite a few! However, we have been making many of them for decades using one and the same recipe. At the same time, we add new flavours to the range every season. As mentioned above, we greatly value traditions, while also acknowledging that you can never have too much choice and therefore we develop and grow every day. Quality is important to us and this is confirmed by our ISO 9001:2015 quality certification and our IFS International food safety standard certification.