For preparing the vegetable purée with chicken fillet, we use only the best Estonian carrot, potato and high-quality chicken meat with low fat content. Meat contains protein and iron that the baby’s organ system needs to form blood cells. Human organs assimilate iron received from meat better than iron received from plants. The Vegetable purée with chicken fillet is gluten and lactose free and does not contain added sugar or salt. We recommend it to babies starting from 6 months of age. All “Põnn” baby foods have been prepared in cooperation with paediatrician Reet Raukas.
Potato ( 38%), carrot (36%), water, chicken fillet (9%), onion, rapeseed oil. Vegetables proportion 78%.
Recommended for babies from the age of 6 months. Mix the product before using. Heat up necessary quantity for temperature 40 °C. Start 1-2 tsp for day, increasing quantity gradually
Gluten free, Lactose free