Vegetable-noodle dish with turkey meat is suitable as the baby’s first chewable food. The product contains only the best locally-manufactured raw products, which guarantees that you are offering the best to your child. Meat contains protein and iron that the baby’s organ system needs to form blood cells. Human organs assimilate iron received from meat better than iron received from plants. The product is lactose-free and does not contain added sugar or salt. Vegetable-noodle dish in the 8+ age group has higher energy value, because in that age, babies are already more active. We recommend it to babies starting from 8 months of age. All “Põnn” baby foods have been prepared in cooperation with paediatrician Reet Raukas.
Carrot (30%), water, potato (18%), cauliflower (12%), turkey (8%), noodles (4%) (incl. wheat flour), rapeseed oil. Vegetables proportion 60%.
Recommended for babies from the age of 8 months. Mix the product before using. Heat up necessary quantity for temperature 40 °C.