The main components of pilaff, which originated in the Uzbek cuisine, are meat, rice, onion, carrot and oil, but it is made special by the pungent smoked bacon and soy sauce. It is suitable for both a filling lunch and dinner. The product does not contain wheat flour.
Rice, carrot, onion, pork (9% when added), cold-smoked bacon (8% when added), rapeseed oil, salt, soy sauce, sugar, garlic flavouring, spices.
Gluten free, Lactose free