Salvest Sour cucumber 4,1 kg
These pickles are prepared by the lactic fermentation method. The result of that long process is an enjoyably homely Estonian pickled cucumber that is suitable in different salads, sandwiches, and as snacks or a side to the main course.
Sour cucumber, dill, salt, sugar, acid regulator (lactic acid).
Nutrition information per 100 g
- energy 41 kJ/ 10 kcal
- fat 0 g,whereof saturated fat 0 g
- carbohydrates 1,6 g, whereof sugars 0,6 g
- protein 0 g
- salt 2,0 g