INGREDIENTS

Sauerkraut (85%), water, salt.

Nutritional information per 100 g

• energy value 60 kJ / 14 kcal
• fat 0,2 g, whereof saturated fatty acids 0 g
• carbohydrates 1.7 g, whereof sugars 1,7g
• proteins 0.8 g
• salt 1.43 g