Salvest Sauerkraut borsch with pork 530 g
Borsch with generous amounts of pork, sauerkraut and beetroot, which is made of local produce. Definitely try the soup with sour cream and chopped fresh herbs.
Beetroot, sauerkraut (21%), potato, pork (10% when added), carrot, onion, lard, tomato paste, sugar, wheat flour, salt, herbs, spices.
Nutritional information per 100 g of finished product
- energy value 208 kJ / 50 kcal
- fats 2.5 g, whereof saturated fatty acids 1.0 g
- carbohydrates 4.7 g, whereof sugars 2.8 g
- proteins 1.7 g
- salt 0.98 g