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Delicious recipes

Mayonnaise biscuits with Christmas spices

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  • Mayonnaise biscuits with Christmas spices

Why not use the diverse mayonnaise also in desserts! The exciting-tasting and crispy biscuits are easy to prepare and are suitable for both serving at home and taking along when visiting friends.



You will need (for 30 pc):

200 g Salvest Provence Mayonnaise

1 dl sugar

150 g wheat flour

150 g whole grain wheat flour

1 tsp baking powder

1 tsp ground cardamom

0.5 tsp ground clove


Sugar coating:

5 tbs sugar

1 tbs cinnamon


Do so:


Mix all the dough ingredients into a smooth dough. Next, form tiny balls between your hands and roll them in the sugar and cinnamon mix. Lift the balls on an oven tray covered with grease-proof paper, and press them flatter with a fork. Bake in the oven for 10–12 minutes at 180 ºC. Let the biscuits cool before tasting.

All Christmas dishes

Cabbage and groats stew

A proper winter dish from the treasury of our forefathers’ recipes. In addition to the cabbages and groats, it receives extra flavour from a sufficiently brown bacon. The filling stew is wonderfully easy to make and is a welcome guest at any winter feast.

Lingonberry sauce with orange and ginger

The multi-talented lingonberry is already a familiar guest on our holiday menus. When adding some exotic notes in the form of orange and ginger, we will discover a symphony of flavours that tastes well with both meat, sausages and why not even desserts!

All Desserts

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