Corner stone of Slavic cuisine. A rich meat soup with added flavour from southern olives. Definitely try the Solyanka with sour cream and chopped fresh herbs.
Beef (25% when added), salted cucumber, onion, pork ham (incl. pork, water, flavorings) (14%), tomato paste, wheat flour, butter, bell pepper, salt, lard, sugar, olives, herbs, spices.